It is an EXTRA AÑEJO tequila with almost 4 years of aging distilled in the town of La Magdalena, in the Tequila region (State of Jalisco).
The aging has been carried out in 2 different types of American oak barrels: One part has been aged in American oak barrels that have previously contained California red wine and the other part has been aged in American oak barrels that have previously contained Whiskey. Canadian. The tequila master has made a blended with both tequilas.
The agave of at least 6 years of maturity, has been cooked in a masonry oven. Grinding has been carried out in a traditional mill, it has been fermented with yeasts typical of tequila and it has been distilled in discontinuous stills (double distillation).
A unique tequila of which only 2,400 bottles have been produced and it will not be produced again.
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