For many whiskey aficionados, the term “single malt” is almost synonymous with Scotch, the whisky that originated in Scotland. However, the United States has been making strides in the world of single malt whiskey, carving out its own niche.

This article aims to explore the similarities and differences between Scotch and American Single Malt Whiskey.

— The Origin of Single Malt

Scotland is the birthplace of single malt whisky. In Scotland, the majority of whisky produced is blended, meaning it’s a combination of pot-distilled whisky made from malted barley and a lighter, column-distilled grain whisky.

Single malt Scotch, on the other hand, is a blend of pot-distilled components without the addition of grain whisky. To qualify as a single malt Scotch, the whisky must be made exclusively from malted barley, distilled in a copper pot, and aged for a minimum of three years in oak barrels.

— The Emergence of American Single Malt

In the United States, the commercial production of single malt whiskeys began in the 1980s. Brands like Westland Distillery have popularized the term “American Single Malt Whiskey”, focusing on malted barley instead of the traditional corn, wheat, and rye used in bourbon.

Unlike Scotch, there is currently no official legal definition for “single malt whiskey” in the United States, although efforts are underway to establish one.

— Key Similarities

  1. Primary Ingredient: Both Scotch and American single malts must be made exclusively from malted barley.
  2. Aging Process: Both types of whiskey must be aged in oak barrels.
  3. Minimum Proof: Neither can be bottled at lower than 80 proof.

— Key Differences

  1. Distillation: While Scotch requires the use of copper pot stills, American producers can use either pot stills or column stills.
  2. Geographical Influence: The flavor of the barley can vary depending on where it’s grown, affecting the final product.
  3. Maturation: Differences in climate between Scotland and the U.S. can affect how quickly the whiskey matures in the barrel.

— The Future of American Single Malt

The American Single Malt Commission was formed in 2016 to define and promote this emerging category. With 125 different distilleries now part of the group, the category is poised for growth.

Large whiskey producers have also started incorporating American single malts into their portfolios, signaling more visibility and growth for this whiskey type.

— Wrapping Up

While Scotch has centuries of tradition behind it, American single malt whiskey is an exciting new frontier in the whiskey world. Both have their unique characteristics and offer a rich array of flavors for enthusiasts to explore.

As American single malt continues to evolve, it promises to offer new and exciting possibilities, coexisting comfortably with the traditional Scotch.